one。 Understanding the history of coffee and the knowledge related to coffee beans has a long history, but the real origin of coffee is that there is no authoritative textual research. The most famous origin of coffee: legend has it that in the sixth century, a shepherd in southwestern Ethiopia found that his sheep suddenly kept jumping around. He looked carefully and found that the sheep only ate a kind of red fruit.
2015-11-13 In this way cafes ascension pressure understanding coffee history coffee beans related knowledgeIn the ◎ coffee experiment, it takes five years for a cup of coffee: there is no less than 10 links from cultivation to serving. Don't underestimate a cup of coffee, each cup of coffee takes about 5 years to enjoy for you. In order to make a good cup of coffee, in addition to these 5 years (from cultivation to picking), there are about 10 steps between picking and quenching. Mining
2014-05-28 Coffee culture coffee magic coffee cups[characteristics] the simplest way to brew coffee. The filter paper can be discarded immediately after being used once, which is more sanitary and easy to clean up. The amount of boiled water and the method of injection can also be adjusted. One person can also brew, which is the best way to brew a small number of people. The focus of brewing coffee is similar to that of cloth bag brewing, choosing coffee beans that have been roasted for a long time to grind into powder for five minutes.
2014-07-16 Coffee brewing mode brewing coffeeCoffee is called coffea in the biological genus. This genus is a member of the Rubiaceae family. It has more than 500 species and more than 6000 varieties, most of which are tropical trees and shrubs. From the point of view of drinkers, coffee trees can be roughly divided into five species, of which Arabica and Robusta are more common. Arabica species account for more than 70% of the world's total output.
2015-02-02 Coffee beans species introduction talk about coffee biology genus named coEighty-five percent of Kopi Luwak in the market is fake, and many coffee companies label regular coffee as cat shit to bid up prices. Even if it comes from real cat shit, it is basically the product of industrial production, and the original ecology is almost impossible. Coffee beans that are artificially fed to civets are not high-quality beans without any screening. Drive bad wind, cat shit.
2016-05-22 Cat shit coffee Sumatra Fuyin Manor delicious cat shit coffee market on the courtCoffee with unique taste buds, exquisite French pastries, elegant storefront decoration, and the second generation of entrepreneurs returning from studying abroad, Aix Coffee has become famous in these labels. Aix Coffee, which started in Shenzhen, has 12 stores in southern China in just five years, and will expand by 30 in 2014. Zhou Jianwei, as a second-generation entrepreneur, has been honed for five years.
2015-04-09 Ax Coffee founder giving unique Taste Bud Fine FrenchFor a long time, I have seen the opening stories and experiences shared by many coffee people. The Internet is almost everywhere to find it. But it is more empty than real, and a lot of it is some big and empty nonsense. So I decided to truly sum up some of the experience accumulated over the past few years, strictly speaking, it is not any experience, can only be said to be a summary of the experience along the way. hope
2015-04-23 One through countless detours coffee people experience all the time have seenone。 Understanding the history of coffee and the knowledge related to coffee beans has a long history, but the real origin of coffee is that there is no authoritative textual research. The most famous origin of coffee: legend has it that in the sixth century, a shepherd in southwestern Ethiopia found that his sheep suddenly kept jumping around. He looked carefully and found that the sheep only ate a kind of red fruit.
2015-03-31 Coffee pretending manual like this cafe promotion forcing understanding coffee historyone。 Understanding the history of coffee and the knowledge related to coffee beans has a long history, but the real origin of coffee is that there is no authoritative textual research. The most famous origin of coffee: legend has it that in the sixth century, a shepherd in southwestern Ethiopia found that his sheep suddenly kept jumping around. He looked carefully and found that the sheep only ate a kind of red fruit.
2015-08-20 So coffee shop ascension compelling youth coffee understanding history coffee.Objective 1. Practice stability 2. Preliminary grasp of shaking skills exercise 1: pour the water into the cup with a milk kettle, starting from the mouth of the cup, then pull the kettle up to the spout about three to five inches high from the mouth of the cup, and pour into the cup with a column of water of the same thickness, but the water column should be thick enough. put the milk kettle close to the edge of the cup when it is seven minutes full until it is full. OK, after practice, do you see any bubbles when you pour in?
2015-10-10 Coffee flower drawing basics tutorials exercises draining purpose practice stability preliminaryWith the approach of winter, many independent cafes have begun to shout coldly: in Guangzhou, 70% of cafes are losing money; in Xiamen, which has the highest density of cafes in China, less than 30% of the 2000 cafes are profitable; Hangzhou is in a model of 30% profit, 40% flat, and 30% loss profit, mostly by chain giants that can make a lot of money by volume, independent cafes are not.
2015-12-07 Domestic coffee shop current situation random talk independence transformation 5 kinds postureThe latest dietary guidelines, released last month and updated every five years, for the first time give clear advice on daily caffeine intake: healthy adults can drink three to five cups of coffee a day, but no more than 400 milligrams. Will the domestic dietary guidelines follow up on this? The National Health Administration said that it still needs to collect relevant empirical studies and evaluate them together with the eating habits of Chinese people. (Yellow
2016-02-19 USA diet guidelines coffee dosing advice Taiwan National Health Administration assessment how muchClassification of plants Coffee beans Coffee trees belong to the evergreen tree of Rubiaceae. Rubiaceae plants have been dominated by plants with special effects since ancient times, such as quinine tree, which is regarded as a specific drug for malaria, and Dugen, which is used to treat amoeba dysentery. Coffee is defined as the most unique alkaloid drinking flora. The fruit of coffee consists of outer skin, pulp, endocarp, silver skin, and the above-mentioned layers.
2016-06-07 Coffee beans species coffee plants classification coffee beans treesone。 Understanding the history of coffee and the knowledge related to coffee beans has a long history, but the real origin of coffee is that there is no authoritative textual research. The most famous origin of coffee: legend has it that in the sixth century, a shepherd in southwestern Ethiopia found that his sheep suddenly kept jumping around. He looked carefully and found that the sheep only ate a kind of red fruit.
2015-09-17 Coffee pretending manual one volume like this cafe promotion pressure understanding coffeeThrough the investigation on the operation experience of franchise stores for many years, it is found that the perfect marketing of a successful coffee shop should start from the following five aspects. 1. Efficacy priority strategy from the point of view of the products that have done well in marketing at present, first of all, they are all effective, especially those that can withstand the long-term test of the market. Therefore, the first strategy of marketing is merit.
2014-08-18 Coffee shop management coffee shop cultureCoffee tree belongs to the evergreen tree of Rubiaceae. Since ancient times, most of the plants of Rubiaceae are plants with special effects, such as quinine tree, which is regarded as a specific drug for malaria, and Dugan, which is used to treat amoeba dysentery. Coffee is defined as the most unique alkaloid drinking flora.
2014-08-22 Coffee knowledge coffee beans plants◎ grades defective beans by the number of points, which is the earliest method of grading, and is still in use in many parts of Brazil. The method of identification is to randomly take 300 grams of samples and put them on black paper, because black paper can best avoid reflection. Then, examined carefully by the professional appraiser, find out the defective beans in the sample, and accumulate different scores according to the types of defects. For example, one black bean counts as one.
2016-06-05 Coffee beans size grading siphon coffee maker amp #160 what coffeeChickens can be divided into cocks and hens, but are there any differences between male and female eggs? Recently, the saying of public beans and mother beans is quite popular. A friend who has just returned from Bali, Indonesia, and the bar manager of a five-star hotel both talked about it with me. The former said that when she went to Bali, the locals recommended public beans to her and did a cup test on the spot. The taste of male beans is obviously better than that of mother beans; the latter boasts to me that they supply
2014-07-02 Coffee beansThe botanical classification of coffee beans Coffee Tree Atlas Coffee Tree Coffee Tree Coffee is defined as the most unique alkaloid drinking flora. Usually after sowing for two to three years, coffee trees can grow to five in height.
2016-05-26 Coffee beans botany classification taste coffee beans coffee atlasone。 Understanding the history of coffee and the knowledge related to coffee beans has a long history, but the real origin of coffee is that there is no authoritative textual research. The most famous origin of coffee: legend has it that in the sixth century, a shepherd in southwestern Ethiopia found that his sheep suddenly kept jumping around. He looked carefully and found that the sheep only ate a kind of red fruit.
2015-08-10 Coffee pretending manual one volume like this cafe promotion pressure understanding coffee